• 613 828 5167
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Hours and Menu

BYC is lucky to have a top notch chef in Nathalie Lortie, and an attentive staff to create a food experience at the club that is second to none. The menu changes on a regular basis in our effort to keep things fresh.

 Next time you're in the mood for great food, remember us!

 

 menu

 
 
Menu for October 26-31
 
Butternut Squash Soup - $9.00
Made with Chicken and Vegetable Stock, Onions, Celery, Carrots and Garlic.Sweetened with maple Syrup and Garnished with Nutmeg Crème Fraiche. Accompanied with a Warm Dinner Roll
 
Butter Chicken - $16.00
Chicken Breast Pieces Marinated with Yogurt, Garlic, Turmeric and Tandoori Spices. Cooked in a Sauce Composed of Garam Masala, Ground Coriander, Onions, Tomatoes, Garlic, Butter and Cream.Served on a bed of Basmati Rice with a Piece of Warm Naan
 
Penne Puttanesca - $17.00
Fire Roasted Tomato Sauce with Capers, Kalamata Olives, Anchovy Puree, White Wine, Shrimps and Chunks of Salmon. Garnished with Fresh Basil and Asiago Cheese. Served with a Warm Dinner Roll
 
California Club Sandwich - $17.00
Served on a Toasted Ciabatta Bun with Lettuce, Tomato, Bacon, Cheddar Cheese, Oven Roasted Chicken, Avocado and Lemon Aïoli. Accompanied with Your Choice of Side
 
Pan-Seared Salmon - $18.00
With Caper-Lemon Butter and Served with Roasted Potatoes and Seasonal Vegetables
 
Bacon Cheeseburger - $17.00
Topped with Lettuce, Tomato, and Onion. Accompanied with Your Choice of Side
 
Coconut Shrimp - $14.95
Served with Sweet Chili Sauce

House Salad - $11.30
 Served with Crumbled Goat’s Cheese, Sundried Cranberries, Roasted Walnuts, and Citrus Balsamic Dressing
 Add Your choice of Garlic Shrimp or Chicken Breast - $5.20
 
Caesar Salad - $12.10
 Crispy Romaine, Bacon, Parmesan and Croutons
 Add Your choice of Garlic Shrimp or Chicken Breast - $5.20
 
Chicken Wings - 10 piece: $15.45, 20 piece: $21.60, 30 piece: $26.75
 Your choice of Barbeque, Hot, Honey Mustard, Honey Garlic or Sweet Thai Chili served with sour cream dip and your choice of fries or house salad
 
Fish and Chips - $16.50
 Battered Haddock served with Fries and Tartar Sauce
 
Penne Prima Vera Ai Olio - $14.00
Daily Vegetables Tossed with Penne Pasta in a Garlic Oil and White Wine Garnished with Parmesan
 
Vegetarian Burger - $12.90
 Organic Vegetable and Whole Grain Patty, Lettuce, Tomato, Onion and Pickle on a Bun and Served with Your Choice of Side
 
 
*** Special Requests for Dining: We are always happy to customize a dish for you to enjoy. Speak with your server about changing an item or for vegetarian or gluten-free options ***
 
Hours

Dining Hours: 

Monday - Friday: 4:00pm - 8:00pm

Saturday & Sunday: 12:00pm - 7:00pm

 

WINTER HOURS AS OF NOVEMBER 1ST
DINING:
WEDNESDAY & FRIDAY: 4:00PM - 7:00PM;
SUNDAY: BREAKFAST CLUB 9:30AM - 12:00PM. LOUNGE 1:00PM - 7:00PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

2777 Cassels Street
Ottawa, Ontario K2B 6N6
Phone: 613-828-5167

Fax: 613-828-5168

E-Mail: info@byc.ca

Hours:

Dining Hours:
Mondays - Fridays: 4:00pm - 8:00pm 
Saturdays and Sundays: 12:00pm - 7:00pm

WINTER HOURS AS OF NOVEMBER 1ST
DINING:
WEDNESDAY & FRIDAY: 4:00PM - 7:00PM;
SUNDAY: BREAKFAST CLUB 9:30AM - 12:00PM. LOUNGE 1:00PM - 7:00PM

 

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